Cook I - The Little Nell

Other

Position Summary

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine.

Budgeted Pay Rate: $28.00

Job Posting Deadline

Applications for this position will be accepted until March 22, 2026. Direct link to The Little Nell Career Site:Aspen Skiing Company Cook I - The Little Nell | SmartRecruiters

Essential Job Functions/Key Job Responsibilities
   Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes
   Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
   Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
   Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
   Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
   Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
   Work closely with kitchen team members to ensure smooth operation and effective communication during food service
   Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
   Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
   Fill out checkout lists in absence of supervisor
   Other duties as assigned