Cook I - The Little Nell

Other Position Summary Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine. Budgeted Pay Rate: $28.00 Job Posting Deadline Applications for this position will be accepted until March 22, 2026. Direct link to The Little Nell Career Site: Aspen Skiing Company Cook I - The Little Nell | SmartRecruiters Essential Job Functions/Key Job Responsibilities Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes Maintain an organized and clean work environment, always adhering to sanitation and food safety standards Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, xxoysbn soup kettles, slicers, robo-coupe, immersion blender Work closely with kitchen team members to ensure smooth operation and effective communication during food service Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures Fill out checkout lists in absence of supervisor Other duties as assigned