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Sales & Hospitality Host

Tasting Room Expo, Napa, CA, United States


John Anthony Wine & Spirits is a fast‑growing portfolio of seven brands, including John Anthony Vineyards, JaM Cellars, Serial Wines, Weather, Wishlist, Johnny Tejas, and Hachidori Sake. At the heart of the portfolio is John Anthony Vineyards—our first and most exclusive brand, rooted in heritage, winegrowing and winemaking.

John Anthony Vineyards produces single vineyard wines from Oak Knoll District, Carneros, Coombsville and Calistoga ranging in price from $25 to $500 per bottle. Each wine features the unique microclimate and terroir of the small plot vineyards that John Anthony Truchard planted and has farmed over the past 20 years. These are exquisite wines of singular character that can be enjoyed today and appreciated for decades to come. John Anthony Vineyards offers tastings at its downtown Napa Tasting Lounge as well as private tastings, private dining and events at our residence and vineyard properties in Napa.

Hospitality & Professionalism

Offer gracious, knowledgeable service that reflects the luxury of the brand

Be reliable, enthusiastic, and collaborative in a team‑focused environment

Maintain a professional, polished appearance and demeanor

Support the flow of daily operations with attention to detail and poise

Provide a seamless guest experience—whether in the Tasting Lounge or vineyard setting

Sales & Performance

Tailor the guest journey with thoughtful wine recommendations based on guest interests

Consistently meet or exceed monthly sales and wine club goals

Utilize our POS and CRM systems to manage sales, memberships, and guest data

Accurately capture guest contact information and follow up as needed

Exhibit strong problem‑solving skills and the ability to pivot with grace

Wine & Brand Education

Develop and maintain in-depth knowledge of:

John Anthony Vineyards wines and AVAs

The brand’s farming‑first philosophy and estate vineyards

The broader John Anthony Wine & Spirits portfolio

Share wine insights in a way that is both educational and accessible

What We’re Looking For

Minimum 21 years of age

Prior experience in luxury hospitality, wine sales, or fine dining preferred

Strong interest in wine education, Napa Valley terroir, and estate‑driven wines

Flexible availability including evenings, weekends, and holidays

Physical ability to:

Stand for 6–8 hours per shift

Lift and carry up to 40 lbs

Perform regular bending, lifting, and walking

What We Offer

Competitive compensation including strong hourly wage with opportunities for gratuities, commissions, bonuses, and stipends plus:

Health benefits

401(k) plan

Gym membership

Wine allocation

Supportive, positive team culture focused on growth and education

Access to industry‑leading mentorship and development opportunities

A chance to grow with a rapidly expanding company

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