Operations Director, QSR — Flexible Hours & Growth

A quick service restaurant is seeking a Director to oversee daily operations including production, customer relations, and team management. The ideal candidate must be at least 21 years old and have prior management experience. The role offers a nurturing work environment with competitive pay and flexible hours, promoting a strong team culture. Responsibilities also encompass financial accountability and ensuring product quality. Experience in hospitality is necessary, and the role provides significant professional growth opportunities. #J-18808-Ljbffr