Dining Services Director — Lead Senior Living Kitchen

A healthcare services company in Massachusetts is seeking a Food Service Director to lead the dining department at a long-term care facility. The ideal candidate will ensure high food quality, manage inventory and team training while adhering to health regulations. Requires an Associate's degree in food service management and relevant experience. Benefits include a comprehensive package and opportunities for professional growth. Join to make a difference in community health! #J-18808-Ljbffr