Dining Services Director: Lead Food Team at Long-Term Care

A healthcare service provider in West Virginia is hiring a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, manage inventory, and oversee staff training while adhering to regulations. Candidates should have an Associate's degree in food service management and experience in food production and supervision. Strong communication skills and the ability to create a positive dining experience are essential. This position offers a comprehensive benefits package and growth opportunities. #J-18808-Ljbffr