Dining Services Director - Lead Food Quality & Care

A healthcare services provider seeks a Food Service Director to oversee the dining department at a long-term care facility. Responsibilities include ensuring food quality, managing inventory, adhering to regulations, and leading a dedicated team. Candidates must have an associate's degree in food service management, experience in food production, and strong communication skills. Join this dynamic team and make a positive impact in the community. #J-18808-Ljbffr