Dining Services Director of Operations

A leading food services provider in Socorro, NM seeks a Food Service Director to oversee dining operations and lead a team. This role involves ensuring safety standards, managing finances, and maintaining client relationships. Candidates should have at least 4 years of food service experience, excellent communication skills, and a bachelor's degree or equivalent. The company emphasizes professional growth and a commitment to diversity and inclusion. #J-18808-Ljbffr