Dining Services Director: Lead Teams, Elevate Operations

A leading food services provider in St. Louis is seeking a Food Service Director to manage dining operations and ensure exceptional culinary experiences. The ideal candidate will have at least 4 years of experience, including 1-3 years in management, and hold a bachelor’s degree. Responsibilities include leading the team, maintaining food safety standards, managing budgets, and building strong client relationships. This position offers opportunities for professional growth in a dynamic environment. #J-18808-Ljbffr