Executive Chef, Campus Dining & Events

A university dining service in New York is seeking a Chef de Cuisine to lead culinary operations and ensure exceptional dining experiences. The role involves supervising culinary staff, managing food production for events, and developing innovative menu ideas. Candidates should possess an Associate's degree and at least 3 years of relevant experience. This position offers competitive compensation along with strong benefits that support work-life balance. #J-18808-Ljbffr