Assistant Dining Services Director: Lead Quality Dining Ops

A dining services organization is seeking an experienced Assistant Director of Dining Services to oversee daily operations. This role involves planning and coordinating dining services while ensuring compliance with health standards. The ideal candidate will have a Certified Dietary Manager credential and five years of experience in a customer service-oriented, high-volume environment. Benefits include medical insurance, paid time off, and a retirement plan. #J-18808-Ljbffr