Food Service Director: Lead Large-Scale Kitchen Operations

A food services organization in Cushing, Oklahoma, is seeking a Food Service Director to oversee operations in a large food service operation. The role includes managing kitchen staff, financial oversight, and ensuring compliance with safety and sanitation standards. Candidates must have at least five years of supervisory experience in food service, along with a high school diploma and a valid driver's license. The position offers comprehensive benefits including medical, dental, and 401(k) matching. #J-18808-Ljbffr