Chick-fil-A Kitchen Director
Cooper Connect, La Grange, WI, United States
We are looking for a systems-driven and enthusiastic Kitchen Director to join our team at
Chick-fil-A Hills and Dale . This “hands‑on” management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Your Impact
Deliver operational excellence, working through all areas of BOH to ensure remarkable food quality
Build high-performance teams, identifying and coaching leaders for Back of House
Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
Increase profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems
Maintain a work environment that ensures and promotes food & team safety
Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
2 years of Kitchen experience (Required)
2 years of previous leadership experience (Required)
Open availability and able to work hands‑on in kitchen operations (Required)
Previous Chick-fil‑A experience (Highly Preferred)
Hospitality experience
Passion for Chick-fil‑A's values
Benefits
Health Insurance
Paid Vacation
Relocation Assistance
Cell Phone Reimbursement
Free College through Point University
Tuition Discounts at Over 100 Colleges
Never work on Sundays
Overtime Available
Apply now and you will be contacted
ASAP .
#J-18808-Ljbffr
Chick-fil-A Hills and Dale . This “hands‑on” management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Your Impact
Deliver operational excellence, working through all areas of BOH to ensure remarkable food quality
Build high-performance teams, identifying and coaching leaders for Back of House
Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
Increase profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems
Maintain a work environment that ensures and promotes food & team safety
Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
2 years of Kitchen experience (Required)
2 years of previous leadership experience (Required)
Open availability and able to work hands‑on in kitchen operations (Required)
Previous Chick-fil‑A experience (Highly Preferred)
Hospitality experience
Passion for Chick-fil‑A's values
Benefits
Health Insurance
Paid Vacation
Relocation Assistance
Cell Phone Reimbursement
Free College through Point University
Tuition Discounts at Over 100 Colleges
Never work on Sundays
Overtime Available
Apply now and you will be contacted
ASAP .
#J-18808-Ljbffr