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Job Reference Number

38151

Position Details

Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Grand Island, Nebraska (US-NE)

The Role at a Glance

We are looking to add a motivated, effective food service director to our Corrections team in Grand Island, NE. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing

Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.

Qualifications

Must‑haves

At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.

Nice‑to‑haves

ServSafe and/or HACCP certification

Compensation Range

$52,000/yr

Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.

#J-18808-Ljbffr","

Job Reference Number

38151

Position Details

Employment Type: Full-Time, Onsite
Segment: Correcti...","Food Service Director",[89],["B","3396554884"],"Work at Summit","21 hours ago","/jobs/3396554884-food-service-director","Grand Island, NE, United States","/jobs?keyword=Summit","/jobs?location=Grand+Island%2C+NE%2C+United+States","/jobs?keyword=Food+Service+Director",{"_65":66,"_67":90,"_69":91,"_71":92,"_73":93},"Grand Island","Grand Island, NE, United States, 68803","NE","68803",["D",1776825094000],"

Food Service Director

Job Reference Number: 38151
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Grand Island, Nebraska (US-NE)

The Role at a glance:

What you'll be doing:

Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.

What we're looking for:

Must-haves:

At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

ServSafe and/or HACCP certification

Compensation Range

$52,000/yr

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost

About Summit:

About Elior North America:

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

","

Food Service Director

Job Reference Number: 38151
Employment Type: Full-T...",[101],["B","3219300274"],"5 hours ago","/jobs/3219300274-food-service-director",{"_65":66,"_67":90,"_69":91,"_71":92,"_73":93},["D",1776825102000],"

Food Service Director

Job Reference Number: 37836
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Santa Fe, New Mexico (US-NM)

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Santa Fe, NM. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.

What we're looking for:

Must-haves:

At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

ServSafe and/or HACCP certification

Compensation Range

$65,000/year

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Summit:

About Elior North America:

Disclaimer: This job description can be revised by management as needed.

","

Food Service Director

Job Reference Number: 37836
Employment Type: Full-T...",[110],["B","3292382292"],"/jobs/3292382292-food-service-director","Santa Fe, NM, United States","/jobs?location=Santa+Fe%2C+NM%2C+United+States",{"_65":66,"_67":111,"_69":112,"_71":113,"_73":114},"Santa Fe","Santa Fe, NM, United States, 87503","NM","87503",["D",1775836800000],"Job Reference Number:

38322\nEmployment Type:

Full-Time, Onsite\nSegment:

Corrections\nBrand:

Summit\nLocation:

Hillsboro, Oregon (US-OR)

The Role at a glance:\nWe are looking to add a motivated, effective food service director to our Corrections team in Hillsboro, OR. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

This role does require a minimum of 2 years of Correctional Food Service Experience.

What you'll be doing:

Managing all functions of the food service department and its resources.

Managing and leading a team of associates, including hiring and training new employees.

Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:\nMust-haves:

At least two years of experience coordinating food service operations.

Previous experience with industrial cooking.

Excellent communication skills and experience communicating with both hourly staff and company executives.

The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

ServSafe and/or HACCP certification

Where you'll be working:\nWashington Co Jail

Compensation Range\n$80,000-90,000/year

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

#J-18808-Ljbffr\n","Job Reference Number:

38322\nEmployment Type:

Full-Time, Onsite\nSegment:

Corrections\nBrand:

Summit\nLocation:
Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

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