Resident-Focused Dining Services Director

A non-profit organization in senior living is seeking a Director of Dining Services to lead the dining team and ensure a positive dining experience for residents. The role includes overseeing food quality, managing the dining service department budget, and maintaining safety and sanitation standards. A minimum of 3 years in food service leadership is required, along with strong communication and people management skills. This position offers a supportive work environment and comprehensive health benefits. #J-18808-Ljbffr