Assistant Food Service Director — Lead Kitchen & Service

A leading food service provider in Natchez, MS is seeking an Assistant Food Service Director to support food service operations. The ideal candidate will oversee training, manage inventory, and ensure compliance with food safety regulations. This role requires a high school diploma, two years of supervisory experience in food service, and ServSafe certification. Comprehensive benefits including medical, dental, vision, and paid time off are offered, emphasizing work-life balance and career growth. #J-18808-Ljbffr