Senior Lead Cook
Dynamic Educational Systems, Inc., Dayton, OH, United States
Position Title:
Senior Lead Cook
Schedule:
Full Time
Location:
Dayton, OH, US
Requisition ID:
3176
Salary Range:
$18.50 To $18.50 Hourly
Classification:
Non-Exempt
Reports To:
Food Services Manager
Schedule:
Tuesday through Saturday: 10:00 a.m. to 7:00 p.m.
About the Role We are seeking an experienced and highly organized foodservice professional to prepare daily meals, oversee kitchen operations, and guide Cook Helpers and student trainees in safe and efficient food handling practices. This role is ideal for individuals who enjoy working in a fast‑paced kitchen environment while also mentoring young adults in workforce readiness skills. The position offers a full benefits package and is located in Dayton, Ohio.
Largescale or institutional cooking
Culinary preparation and food safety
Stockroom or inventory management
Working with youth or student trainees
Team leadership or kitchen coordination
Maintaining safe, clean, and sanitary foodservice environments
You will work closely with the Food Service Manager and kitchen team to ensure high-quality meals, efficient service, and a safe, supportive learning environment for students participating in Job Corps training programs.
This is an onsite, student‑facing role that requires strong interpersonal skills, consistency, foodservice knowledge, and the ability to model professionalism for young adults.
Your work directly supports student wellbeing, center culture, and the overall campus dining experience.
What You’ll Do Food Preparation & Kitchen Operations
Prepare meals in accordance with preplanned menus and the number of students, staff, and guests served.
Maintain kitchen equipment in clean, orderly, and working condition.
Ensure the kitchen and surrounding work areas remain safe, clean, and sanitary.
Assist in cleaning the kitchen and dining areas following each meal service.
Prepare food for special functions, visitors, and off‑center assignments as directed.
Training, Leadership & Student Support
Instruct Cook Helpers and student trainees in safe, hygienic, and efficient food preparation techniques.
Model, mentor, and reinforce positive center culture and Career Success Standards (CSS).
Act as a responsible custodian of center property.
Report violations of ethical behavior.
Inventory, Accountability & Safety
Monitor stockroom commodities and recommend replenishment as needed.
Identify and report environmental health and safety concerns.
Suggest opportunities for continuous operational improvement and waste reduction.
Ensure all food handling procedures meet safety and compliance standards.
Minimum Qualifications
One year of experience in foodservices training.
Experience working with youth.
Valid food handler’s permit for the state of Ohio.
Broad knowledge of foodservice operations.
Demonstrated ability to make sound decisions and use good judgment.
Ability to model, mentor, and monitor CSS standards for students.
Strong organizational skills.
Excellent written and verbal communication skills.
Computer proficiency.
Eligibility to work in the U.S. (I9 verification required).
Ability to pass a preemployment background check and drug screening.
Additional Information This job description is not an exhaustive list of duties and may be adjusted as needed. Employees will be notified of any changes.
Dynamic Workforce Solutions values diversity, equity, and inclusion, believing that a wide range of experiences strengthens our work and our impact. We strive to provide equal access to opportunities, information, and support for all team members and the communities we serve.
Equal Opportunity Employer Dynamic Workforce Solutions is an equal opportunity employer. Program and auxiliary aids and services are available upon request to individuals with disabilities.
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Senior Lead Cook
Schedule:
Full Time
Location:
Dayton, OH, US
Requisition ID:
3176
Salary Range:
$18.50 To $18.50 Hourly
Classification:
Non-Exempt
Reports To:
Food Services Manager
Schedule:
Tuesday through Saturday: 10:00 a.m. to 7:00 p.m.
About the Role We are seeking an experienced and highly organized foodservice professional to prepare daily meals, oversee kitchen operations, and guide Cook Helpers and student trainees in safe and efficient food handling practices. This role is ideal for individuals who enjoy working in a fast‑paced kitchen environment while also mentoring young adults in workforce readiness skills. The position offers a full benefits package and is located in Dayton, Ohio.
Largescale or institutional cooking
Culinary preparation and food safety
Stockroom or inventory management
Working with youth or student trainees
Team leadership or kitchen coordination
Maintaining safe, clean, and sanitary foodservice environments
You will work closely with the Food Service Manager and kitchen team to ensure high-quality meals, efficient service, and a safe, supportive learning environment for students participating in Job Corps training programs.
This is an onsite, student‑facing role that requires strong interpersonal skills, consistency, foodservice knowledge, and the ability to model professionalism for young adults.
Your work directly supports student wellbeing, center culture, and the overall campus dining experience.
What You’ll Do Food Preparation & Kitchen Operations
Prepare meals in accordance with preplanned menus and the number of students, staff, and guests served.
Maintain kitchen equipment in clean, orderly, and working condition.
Ensure the kitchen and surrounding work areas remain safe, clean, and sanitary.
Assist in cleaning the kitchen and dining areas following each meal service.
Prepare food for special functions, visitors, and off‑center assignments as directed.
Training, Leadership & Student Support
Instruct Cook Helpers and student trainees in safe, hygienic, and efficient food preparation techniques.
Model, mentor, and reinforce positive center culture and Career Success Standards (CSS).
Act as a responsible custodian of center property.
Report violations of ethical behavior.
Inventory, Accountability & Safety
Monitor stockroom commodities and recommend replenishment as needed.
Identify and report environmental health and safety concerns.
Suggest opportunities for continuous operational improvement and waste reduction.
Ensure all food handling procedures meet safety and compliance standards.
Minimum Qualifications
One year of experience in foodservices training.
Experience working with youth.
Valid food handler’s permit for the state of Ohio.
Broad knowledge of foodservice operations.
Demonstrated ability to make sound decisions and use good judgment.
Ability to model, mentor, and monitor CSS standards for students.
Strong organizational skills.
Excellent written and verbal communication skills.
Computer proficiency.
Eligibility to work in the U.S. (I9 verification required).
Ability to pass a preemployment background check and drug screening.
Additional Information This job description is not an exhaustive list of duties and may be adjusted as needed. Employees will be notified of any changes.
Dynamic Workforce Solutions values diversity, equity, and inclusion, believing that a wide range of experiences strengthens our work and our impact. We strive to provide equal access to opportunities, information, and support for all team members and the communities we serve.
Equal Opportunity Employer Dynamic Workforce Solutions is an equal opportunity employer. Program and auxiliary aids and services are available upon request to individuals with disabilities.
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