Senior F&B Operations Director - Upscale Hotel

A leading hotel chain in Atlanta is seeking an Assistant Director of Food & Beverage to maintain established service standards across outlets and Room Service. Responsibilities include staff supervision, planning special events, and ensuring seamless operation of food and beverage systems. The ideal candidate has a Bachelor’s Degree and a minimum of 5 years’ experience in food and beverage management within a large hotel. Must possess strong knowledge of wines and proficiency in Micros and Microsoft Office programs. #J-18808-Ljbffr