Produce Clerk
BJ's Wholesale Club, Gainesville, VA, United States
A World‑Class Team
BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you’re stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
Why You’ll Love Working at BJ’s At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow.
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
Employee Stock Purchase Plan: Accumulate funds through after‑tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*
Eligibility requirements vary by position.
Job Summary Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.
Team Member Responsibilities
Carry out job functions and responsibilities as assigned, supporting club policies, procedures, and compliance.
Ensure flawless execution and hold yourselves accountable.
Act with honesty and integrity, lead with the member in mind to address concerns and to elevate issues when appropriate.
Ensure a safe and positive environment for members and colleagues.
Embrace inclusion and diversity through collaboration and respect; work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for members.
Commit to GOLD Member Standards daily.
Greet, anticipate, appreciate (GAA).
Fast, friendly, full, fresh, clean club standards.
Task execution: All items stocked and promotional plans executed; maintain visible accurate signage; keep the area clean and organized.
Assist with inventory and order processing as needed.
Perform other duties as assigned, including working in other departments as required.
Regular, predictable, full attendance is essential.
Direct Responsibilities in Produce
Provide assistance to members in the produce department, answering questions, recommending products, and offering safe handling tips.
Inspect, rotate, and store produce upon delivery, ensuring all received produce meets company standards.
Rotate produce on the sales floor to ensure optimal freshness and variety; keep display areas neat and completely stocked.
Maintain the produce reserve stock area; date and rotate all back‑stock items; keep storage space organized and condensed daily.
Follow guidelines when disposing of damaged, spoiled, or expired products.
Clean and sanitize all produce equipment, display fixtures, and areas, including the cooler and refrigerated display cases.
Generate signage for produce goods and perform price check functions; ensure all items are accurately priced and signed.
Qualifications
Work experience in a produce department preferred.
Knowledge of fruit and vegetables, including seasonal items, preferred.
At least 18 years of age.
Environmental Job Conditions
Frequently moving on hard surfaces, bending, climbing, crawling, pulling, reaching, or stooping.
Frequently lifting objects up to 30 pounds; occasionally lifting items greater than 30 pounds with assistance.
Indoor environment with exposure to temperature extremes from freezers and coolers.
Compensation In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. The pay range for this position starts from $16.75. Actual salaries will vary depending on location, education, experience, and qualifications.
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BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you’re stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
Why You’ll Love Working at BJ’s At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow.
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
Employee Stock Purchase Plan: Accumulate funds through after‑tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*
Eligibility requirements vary by position.
Job Summary Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.
Team Member Responsibilities
Carry out job functions and responsibilities as assigned, supporting club policies, procedures, and compliance.
Ensure flawless execution and hold yourselves accountable.
Act with honesty and integrity, lead with the member in mind to address concerns and to elevate issues when appropriate.
Ensure a safe and positive environment for members and colleagues.
Embrace inclusion and diversity through collaboration and respect; work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for members.
Commit to GOLD Member Standards daily.
Greet, anticipate, appreciate (GAA).
Fast, friendly, full, fresh, clean club standards.
Task execution: All items stocked and promotional plans executed; maintain visible accurate signage; keep the area clean and organized.
Assist with inventory and order processing as needed.
Perform other duties as assigned, including working in other departments as required.
Regular, predictable, full attendance is essential.
Direct Responsibilities in Produce
Provide assistance to members in the produce department, answering questions, recommending products, and offering safe handling tips.
Inspect, rotate, and store produce upon delivery, ensuring all received produce meets company standards.
Rotate produce on the sales floor to ensure optimal freshness and variety; keep display areas neat and completely stocked.
Maintain the produce reserve stock area; date and rotate all back‑stock items; keep storage space organized and condensed daily.
Follow guidelines when disposing of damaged, spoiled, or expired products.
Clean and sanitize all produce equipment, display fixtures, and areas, including the cooler and refrigerated display cases.
Generate signage for produce goods and perform price check functions; ensure all items are accurately priced and signed.
Qualifications
Work experience in a produce department preferred.
Knowledge of fruit and vegetables, including seasonal items, preferred.
At least 18 years of age.
Environmental Job Conditions
Frequently moving on hard surfaces, bending, climbing, crawling, pulling, reaching, or stooping.
Frequently lifting objects up to 30 pounds; occasionally lifting items greater than 30 pounds with assistance.
Indoor environment with exposure to temperature extremes from freezers and coolers.
Compensation In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. The pay range for this position starts from $16.75. Actual salaries will vary depending on location, education, experience, and qualifications.
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