Construction Superintendent
Great American Restaurants Group, Fairfax, VA, United States
Great American Restaurants, Fairfax, VA, US
6 days ago Requisition ID: 2995
Great American Restaurants
is seeking an experienced
Construction Superintendent
to lead construction projects and day-to-day job-site execution for restaurant construction, remodels, and capital improvement projects. This role serves GAR’s primary on-site representative and is responsible for ensuring work is performed safely, efficiently, and in alignment with company standards.
This is an owner-side field leadership role within a lean team. Our role requires hands‑on involvement and accountability for execution. This position is ideal for an experienced Superintendent or Field Construction Manager who wants to move into an owner-side role, gain broader exposure, and build a long‑term career while remaining closely connected to the field.
Key Responsibilities Job‑Site Execution
Lead daily job‑site activities for construction, remodels, and capital projects.
Coordinate all trades, vendors, inspectors and deliveries.
Maintain job‑site safety, quality, cleanliness, and organization.
Manage sequencing to keep work moving and prevent delays.
Ownership Representation
Act as GAR’s on‑site representative during construction activities.
Enforce construction standards and design intent.
Hold general contractors and subcontractors accountable to expectations.
Coordinate inspections and support punch‑list completion.
Technical & Field Coordination
Read and interpret construction drawings, specifications, and schedules.
Identify constructability, coordination, and sequencing issues – particularly related to MEP systems.
Collaborate with Project Managers and Construction leadership to resolve issues.
Support turnover to Operations by ensuring systems are installed and functioning as intended.
Provide regular updates on job‑site status, issues, and schedule risks.
Coordinate with Operations to minimize disruption at operating restaurants.
Escalate issues appropriately while resolving routine field challenges independently.
Requirements
5+ years of experience as a Construction Superintendent or Field Construction Manager.
Experience in commercial, retail, or restaurant construction and facilities maintenance preferred.
Strong working knowledge of restaurant and construction and MEP coordination.
Proven ability to run job sites independently.
Ability to read and interpret construction drawings, specifications, and engineering documents.
Hands‑on experience coordinating subcontractors and managing day‑to‑day field activities.
Strong problem‑solving skills with the ability to diagnose field issues and implement practical solutions.
3 weeks Paid Time Off (PTO) to start plus 6 additional holidays
Medical, Dental, Vision, Long‑Term Disability and Life Insurance
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6 days ago Requisition ID: 2995
Great American Restaurants
is seeking an experienced
Construction Superintendent
to lead construction projects and day-to-day job-site execution for restaurant construction, remodels, and capital improvement projects. This role serves GAR’s primary on-site representative and is responsible for ensuring work is performed safely, efficiently, and in alignment with company standards.
This is an owner-side field leadership role within a lean team. Our role requires hands‑on involvement and accountability for execution. This position is ideal for an experienced Superintendent or Field Construction Manager who wants to move into an owner-side role, gain broader exposure, and build a long‑term career while remaining closely connected to the field.
Key Responsibilities Job‑Site Execution
Lead daily job‑site activities for construction, remodels, and capital projects.
Coordinate all trades, vendors, inspectors and deliveries.
Maintain job‑site safety, quality, cleanliness, and organization.
Manage sequencing to keep work moving and prevent delays.
Ownership Representation
Act as GAR’s on‑site representative during construction activities.
Enforce construction standards and design intent.
Hold general contractors and subcontractors accountable to expectations.
Coordinate inspections and support punch‑list completion.
Technical & Field Coordination
Read and interpret construction drawings, specifications, and schedules.
Identify constructability, coordination, and sequencing issues – particularly related to MEP systems.
Collaborate with Project Managers and Construction leadership to resolve issues.
Support turnover to Operations by ensuring systems are installed and functioning as intended.
Provide regular updates on job‑site status, issues, and schedule risks.
Coordinate with Operations to minimize disruption at operating restaurants.
Escalate issues appropriately while resolving routine field challenges independently.
Requirements
5+ years of experience as a Construction Superintendent or Field Construction Manager.
Experience in commercial, retail, or restaurant construction and facilities maintenance preferred.
Strong working knowledge of restaurant and construction and MEP coordination.
Proven ability to run job sites independently.
Ability to read and interpret construction drawings, specifications, and engineering documents.
Hands‑on experience coordinating subcontractors and managing day‑to‑day field activities.
Strong problem‑solving skills with the ability to diagnose field issues and implement practical solutions.
3 weeks Paid Time Off (PTO) to start plus 6 additional holidays
Medical, Dental, Vision, Long‑Term Disability and Life Insurance
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