Executive Chef, Corporate Dining Leader

A leading dining services company is seeking an Executive Chef for their Boston location. In this role, you will oversee all culinary functions for a corporate dining account, manage a team of associates, and ensure food safety and sanitation standards. Candidates should have a culinary degree and 3–5 years of culinary management experience, emphasizing high-volume production and cost control. Comprehensive benefits include medical, dental, retirement plans, and paid time off. #J-18808-Ljbffr