Culinary Director: High-Volume Operations & Menu Strategy

A leading foodservice company in Virginia is seeking an experienced Executive Chef to oversee all culinary functions for a dining account. The role involves managing a team, planning menus, controlling costs, and ensuring safety and sanitation standards. Candidates should have a culinary degree and 3-5 years of management experience, particularly in high volume production and catering. The position offers comprehensive benefits including medical, dental, retirement plans, and more. #J-18808-Ljbffr