Food Services Director
Young World Physical Education, Jefferson, IA, United States
Food Services Director
The Food Services Director is responsible for overall leadership, management, and operation of the district's school nutrition program. The role ensures compliance with federal and state regulations, maintains high standards for food quality and safety, manages budgets, and leads staff to provide nutritious, appealing meals that support student health and learning.
Position Summary Hourly compensation, commensurate with experience; IPERS included.
Key Responsibilities Program Leadership & Management
Direct and oversee all aspects of the district's food service program.
Supervise, hire, train, and evaluate food service staff.
Foster a positive, collaborative team culture across all kitchen sites.
Compliance & Regulations
Ensure compliance with USDA, state, and local regulations for school nutrition programs.
Maintain accurate records for audits, inspections, and reporting.
Implement food safety and sanitation standards in accordance with health codes.
Menu Planning & Nutrition
Plan and approve menus that meet USDA nutrition guidelines.
Promote healthy food choices and accommodate special dietary needs.
Financial Management
Monitor revenues and expenditures to ensure fiscal responsibility.
Oversee purchasing, inventory control, and cost efficiency.
Operations & Logistics
Coordinate food production, distribution, and service across all schools.
Ensure equipment is maintained and facilities are safe and efficient.
Communication & Collaboration
Collaborate with district leadership, principals, and staff.
Support district wellness initiatives and nutrition education efforts.
Qualifications Education & Experience
Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field (preferred).
Experience in institutional or school food service management.
Prior supervisory experience preferred.
Recommended: Associates Degree or HS Diploma with at least 3 years of experience in School Food Service.
Knowledge & Skills
Knowledge of USDA school meal programs and regulations.
Strong leadership, organizational, and communication skills.
Financial and budget management experience.
Ability to analyze data and improve program efficiency.
Commitment to student health and customer service.
Certifications (Preferred/Required)
ServSafe Certification (or ability to obtain).
School Nutrition Specialist (SNS) credential (preferred).
Working Conditions
Combination of office and kitchen environments.
Frequent standing, walking, and lifting (up to 3050 lbs).
Occasional travel between school sites.
Evaluation Performance of this position will be evaluated annually in accordance with district policy and administrative procedures.
Reports To Superintendent or Designee (e.g., Business Manager).
Position Type:
Full-time
#J-18808-Ljbffr
Position Summary Hourly compensation, commensurate with experience; IPERS included.
Key Responsibilities Program Leadership & Management
Direct and oversee all aspects of the district's food service program.
Supervise, hire, train, and evaluate food service staff.
Foster a positive, collaborative team culture across all kitchen sites.
Compliance & Regulations
Ensure compliance with USDA, state, and local regulations for school nutrition programs.
Maintain accurate records for audits, inspections, and reporting.
Implement food safety and sanitation standards in accordance with health codes.
Menu Planning & Nutrition
Plan and approve menus that meet USDA nutrition guidelines.
Promote healthy food choices and accommodate special dietary needs.
Financial Management
Monitor revenues and expenditures to ensure fiscal responsibility.
Oversee purchasing, inventory control, and cost efficiency.
Operations & Logistics
Coordinate food production, distribution, and service across all schools.
Ensure equipment is maintained and facilities are safe and efficient.
Communication & Collaboration
Collaborate with district leadership, principals, and staff.
Support district wellness initiatives and nutrition education efforts.
Qualifications Education & Experience
Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field (preferred).
Experience in institutional or school food service management.
Prior supervisory experience preferred.
Recommended: Associates Degree or HS Diploma with at least 3 years of experience in School Food Service.
Knowledge & Skills
Knowledge of USDA school meal programs and regulations.
Strong leadership, organizational, and communication skills.
Financial and budget management experience.
Ability to analyze data and improve program efficiency.
Commitment to student health and customer service.
Certifications (Preferred/Required)
ServSafe Certification (or ability to obtain).
School Nutrition Specialist (SNS) credential (preferred).
Working Conditions
Combination of office and kitchen environments.
Frequent standing, walking, and lifting (up to 3050 lbs).
Occasional travel between school sites.
Evaluation Performance of this position will be evaluated annually in accordance with district policy and administrative procedures.
Reports To Superintendent or Designee (e.g., Business Manager).
Position Type:
Full-time
#J-18808-Ljbffr