Senior Designer
Utilicom, Omaha, NE, United States
Why you'll love it here!
Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
401k
Community Service Day
Spotlight Awards
National Sales Excellence Awards
CFSP Prep Certification Program
Position Summary
The Senior Designer reports to the Design Manager
Can be located in any of the following cities: Cleveland or Columbus OH, Pittsburg, PA, Lenexa, KS, Omaha, NE, Bedford Park/Chicago, IL
Full‑time
Remote, but candidate must be located in one of the locations listed above
As a Senior Designer in the construction and foodservice industry, your role represents an advanced and pivotal position within our team. Building upon your experiences as an Associate Designer, you now take on a substantial leadership role in driving the success of our commercial kitchen design projects. Your deep expertise and contributions to the creation of draft layouts, production drawings, and presentation materials, coupled with your extensive experience in client engagement, are invaluable assets to our team's growth and our projects' outcomes.
Essential Functions & Responsibilities
Interact with customers to identify commercial foodservice equipment needs and promote the benefits of Trimark's design services
Perform site visits to survey existing conditions, gather project information, or identify equipment needs
Determine size, scope, and budget of a project through effective communication with customers. Offer equipment recommendations based on industry knowledge
Work independently to create commercial foodservice equipment designs that utilize available floor space and meet the customer's operational and budgetary requirements
Utilize AutoCAD and/or Revit to coordinate with design team members
Have sound technical understanding of plumbing and electrical systems and be able to identify and locate utility services and building conditions required for proper installation of foodservice equipment
Produce construction document sets and collaborate with architects and engineers for integration of foodservice equipment designs and utility rough‑in drawings into overall project
Produce foodservice equipment elevations and incorporate appropriate construction details
Proactively communicate and manage lead times to ensure project needs are met timely
Identify and produce complete scope of work for project, including trade responsibilities, installation requirements, and manufacture specifications with selected accessories
Effectively communicate with foodservice equipment manufacturers to drive the development of shop drawings for custom or modified equipment related to a design
Prepare itemized foodservice equipment budgets
Review and approve submittal packages provided by kitchen equipment contractor to ensure adherence to design intent
Be an industry leader in advancing the latest design technology and industry innovations
Respond to requests for information (RFIs) timely
Conduct site visits and generate a punch list during project installation
Maintain professional conduct fostering positive relations with customers, vendors, and internal company personnel
Grow design revenue annually
Participate in department meetings and vendor training sessions
Competencies
Work independently while exercising good judgment
Create effective commercial designs within loose or limited constraints
Multi‑task and work in a fast‑paced environment
Work with minimal supervision and as part of a team
Strong oral and written communication skills
Flexible schedule to meet customer needs – overtime and weekends may be necessary
Foster positive relations and communications with departmental personnel, IT, Purchasing, Installers, Sales, Marketing, and other TriMark Division design/contract management departments
Strong relationship building skills with customers, general contractors, architects, manufacturers and vendors, and other trades on job sites
Strong organizational skills and attention to detail
Excellent customer service attitude
Critical thinking and problem solving
Excellent presentation and selling skills
Ability to read architectural drawings
Qualifications & Experience
Bachelor's degree in Architecture, Interior Design, Engineering, or related discipline
10+ years' experience designing in the foodservice industry
Proficient in AutoCAD and Revit
Complete CFSP Test within first 3 years of employment
Experience in various market segments of design
Extensive knowledge of BIM practices, standards and techniques
Intermediate to advanced proficiency in MS Office products & AutoQuotes
Basic working knowledge of general construction, mechanical, electrical, and plumbing
Compensation and Benefits The range provided represents the national average pay range for this position and is considered a general guideline. Pay may vary based on qualifications and geographic location. In addition to base salary, this role is eligible for TriMark's benefits programs including medical, dental, vision, 401(k) with employer match, etc. Leadership positions may qualify for participation in bonus programs commensurate with role and scope of responsibility.
Equal Employment Opportunity Statement TriMark USA provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
#J-18808-Ljbffr
Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
401k
Community Service Day
Spotlight Awards
National Sales Excellence Awards
CFSP Prep Certification Program
Position Summary
The Senior Designer reports to the Design Manager
Can be located in any of the following cities: Cleveland or Columbus OH, Pittsburg, PA, Lenexa, KS, Omaha, NE, Bedford Park/Chicago, IL
Full‑time
Remote, but candidate must be located in one of the locations listed above
As a Senior Designer in the construction and foodservice industry, your role represents an advanced and pivotal position within our team. Building upon your experiences as an Associate Designer, you now take on a substantial leadership role in driving the success of our commercial kitchen design projects. Your deep expertise and contributions to the creation of draft layouts, production drawings, and presentation materials, coupled with your extensive experience in client engagement, are invaluable assets to our team's growth and our projects' outcomes.
Essential Functions & Responsibilities
Interact with customers to identify commercial foodservice equipment needs and promote the benefits of Trimark's design services
Perform site visits to survey existing conditions, gather project information, or identify equipment needs
Determine size, scope, and budget of a project through effective communication with customers. Offer equipment recommendations based on industry knowledge
Work independently to create commercial foodservice equipment designs that utilize available floor space and meet the customer's operational and budgetary requirements
Utilize AutoCAD and/or Revit to coordinate with design team members
Have sound technical understanding of plumbing and electrical systems and be able to identify and locate utility services and building conditions required for proper installation of foodservice equipment
Produce construction document sets and collaborate with architects and engineers for integration of foodservice equipment designs and utility rough‑in drawings into overall project
Produce foodservice equipment elevations and incorporate appropriate construction details
Proactively communicate and manage lead times to ensure project needs are met timely
Identify and produce complete scope of work for project, including trade responsibilities, installation requirements, and manufacture specifications with selected accessories
Effectively communicate with foodservice equipment manufacturers to drive the development of shop drawings for custom or modified equipment related to a design
Prepare itemized foodservice equipment budgets
Review and approve submittal packages provided by kitchen equipment contractor to ensure adherence to design intent
Be an industry leader in advancing the latest design technology and industry innovations
Respond to requests for information (RFIs) timely
Conduct site visits and generate a punch list during project installation
Maintain professional conduct fostering positive relations with customers, vendors, and internal company personnel
Grow design revenue annually
Participate in department meetings and vendor training sessions
Competencies
Work independently while exercising good judgment
Create effective commercial designs within loose or limited constraints
Multi‑task and work in a fast‑paced environment
Work with minimal supervision and as part of a team
Strong oral and written communication skills
Flexible schedule to meet customer needs – overtime and weekends may be necessary
Foster positive relations and communications with departmental personnel, IT, Purchasing, Installers, Sales, Marketing, and other TriMark Division design/contract management departments
Strong relationship building skills with customers, general contractors, architects, manufacturers and vendors, and other trades on job sites
Strong organizational skills and attention to detail
Excellent customer service attitude
Critical thinking and problem solving
Excellent presentation and selling skills
Ability to read architectural drawings
Qualifications & Experience
Bachelor's degree in Architecture, Interior Design, Engineering, or related discipline
10+ years' experience designing in the foodservice industry
Proficient in AutoCAD and Revit
Complete CFSP Test within first 3 years of employment
Experience in various market segments of design
Extensive knowledge of BIM practices, standards and techniques
Intermediate to advanced proficiency in MS Office products & AutoQuotes
Basic working knowledge of general construction, mechanical, electrical, and plumbing
Compensation and Benefits The range provided represents the national average pay range for this position and is considered a general guideline. Pay may vary based on qualifications and geographic location. In addition to base salary, this role is eligible for TriMark's benefits programs including medical, dental, vision, 401(k) with employer match, etc. Leadership positions may qualify for participation in bonus programs commensurate with role and scope of responsibility.
Equal Employment Opportunity Statement TriMark USA provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
#J-18808-Ljbffr