Catering Operations Lead: Sales & Events

A prominent catering company in Monterey is seeking a Manager of Catering Operations to enhance sales and orchestrate seamless event executions. The role demands strong leadership, flexibility, and problem-solving skills, catering to varied client needs. With a required experience of at least 4 years in catering sales or event planning, the ideal candidate will negotiate contracts, manage events from start to finish, and foster strong client relationships. The position offers a competitive salary, hybrid work opportunities, and a comprehensive benefits package. #J-18808-Ljbffr