Omakase Kitchen Deputy: Elevate Luxury Japanese Dining

A leading hotel brand is seeking an Entry Level Manager for their culinary team. In this role, you will assist in managing kitchen operations, ensuring guest satisfaction while adhering to brand standards. Candidates should have a minimum of 2 years as Sous Chef or 4 years as Chef de Partie in a quality dining environment, along with knowledge of kitchen hygiene and management standards. This position offers full-time employment and a chance to grow in a luxury hotel setting. #J-18808-Ljbffr