Executive Steward
Hyatt Regency, Atlanta, GA, United States
Overview
Hyatt Regency Atlanta – The Executive Steward is an integral part of the Food & Beverage team. This person manages day-to-day operation of the hotel's stewarding department. It is responsible for total maintenance and sanitation in all food production and service areas. Additional duties may include scheduling, management, and training of staff.
Responsibilities
Manage day-to-day operation of the hotel's stewarding department.
Ensure total maintenance and sanitation in all food production and service areas.
Coordinate scheduling, management, and training of stewarding staff as needed.
Qualifications
A true desire to satisfy the needs of others in a fast-paced environment.
Must be able to work in a fast-paced environment.
Refined communication skills.
Strong leadership skills is highly recommended.
3-5 years of hotel management or supervisory experience is preferred.
Ability to work a flexible schedule.
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Responsibilities
Manage day-to-day operation of the hotel's stewarding department.
Ensure total maintenance and sanitation in all food production and service areas.
Coordinate scheduling, management, and training of stewarding staff as needed.
Qualifications
A true desire to satisfy the needs of others in a fast-paced environment.
Must be able to work in a fast-paced environment.
Refined communication skills.
Strong leadership skills is highly recommended.
3-5 years of hotel management or supervisory experience is preferred.
Ability to work a flexible schedule.
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