Regional Culinary Director: Growth, Innovation & Excellence

A leading food service provider in Morrisville is seeking a Regional Culinary Director to provide strategic leadership across various sites. Successful candidates will have over 10 years of culinary management experience, expertise in cost control, and the ability to lead diverse culinary teams. This role includes overseeing food quality and safety, implementing brand initiatives, and collaborating with finance and human resources. A salary range of $160,000 to $170,000 and comprehensive benefits like medical and retirement plans are offered. #J-18808-Ljbffr