Regional Culinary Director: Lead Multi-Site Kitchens

A leading food service company is seeking a Regional Culinary Director to provide strategic culinary leadership and ensure operational excellence. This role involves managing culinary talent, collaborating on food cost management, and driving growth initiatives. The ideal candidate has over 10 years of culinary management experience, proficiency in MS Office and Aramark tools, and expertise in cost control and menu development. The position offers a competitive salary and comprehensive benefits package.
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