Luxury In‑Suite Dining Operations Director

A luxury resort in Las Vegas is seeking a Director of Operations for In-Suite Dining. This role includes ensuring high-quality service, managing staff, and optimizing operations to enhance guest experiences. Candidates should have over 7 years of management experience in food and beverage settings, preferably in a four/five-star resort. Strong interpersonal skills and the ability to work varied shifts are essential. Ideal candidates will hold an Associate's Degree in Hotel Management and must be at least 21 years old.
#J-18808-Ljbffr