Executive Director of In‑Suite Dining & Guest Experience

A luxury resort in Las Vegas is seeking a Director of Operations for In-Suite Dining. This leadership role requires overseeing financial performance and service quality while managing the team to meet high standards. Candidates should have at least 7 years of management experience in food and beverage, with a strong emphasis on guest service and operational excellence. Bilingual in Spanish is preferred. Join a team dedicated to providing a world-class guest experience.
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