Head of Catering Sales & Banquet Operations

A leading hospitality management company seeks a Director of Catering Sales & Banquet Operations in New York, NY. This role involves overseeing all banquet operations, ensuring high-quality service, and managing client relationships. Candidates should have at least 2 years in a similar role along with proficiency in event planning software. The position demands strong communication skills and the ability to multitask effectively in a high-pressure environment. Competitive salary and benefits package offered.
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