Executive Director, Hospital Food & Nutrition Ops

A leading foodservice management company in Detroit is seeking a Director of Food & Nutrition who will provide executive-level leadership across multiple healthcare dining accounts. The role requires overseeing food and nutrition services, managing financial performance, and ensuring client satisfaction. Ideal candidates will have extensive experience in foodservice operations, proven leadership skills, and a relevant degree. The position includes a comprehensive benefits package including medical, dental, and retirement plans.
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