On-Site Food Service Director — Housing Included

A Christ-centered summer camp organization in San Diego, California, is seeking a Full-Time Food Service Director to oversee food service operations for its camps and retreats. The role involves menu planning, compliance with food safety standards, and supervising kitchen staff. This on-site position provides housing and utilities, with responsibilities increasing during summer sessions. Applicants must be at least 21 years old and willing to support the organization's Statement of Faith.
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