Healthcare Food Service Systems Director

A healthcare services company is seeking a System Director to oversee food service operations across a healthcare system. This leadership role involves ensuring client satisfaction, managing budgets, and leading a team. Candidates should have a B.S. in Food Services Management or related field, strong operational and financial expertise, and a minimum of seven years’ experience in a hospital or similar setting. The position offers a competitive salary and comprehensive benefits including medical, dental, and retirement plans.
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