Airport F&B Operations Director | Lead Multi-Unit Growth

A leading F&B operator at St. Louis Lambert International Airport is seeking a Director of Operations to lead high-volume airport restaurants. This role focuses on driving sales and profit, managing teams, and ensuring guest satisfaction in a fast-paced environment. Candidates should have a minimum of 5 years' experience in food and beverage operations, demonstrating strong leadership skills and a commitment to people development. Competitive salary, benefits, and growth opportunities offered.
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