Regional Culinary Operations Director

A leading K-12 School Food Management Company in New York is seeking a District Manager to oversee culinary teams and ensure the delivery of culturally relevant meals. You will lead Head Chefs, manage customer relationships with schools, and maintain high standards of food safety and kitchen organization. The ideal candidate has a strong culinary background, leadership experience, and a passion for uplifting communities. This full-time position offers competitive compensation and generous benefits.
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