Regional Culinary Ops Director for School Kitchens

A leading K-12 school food management company in Washington, D.C. is seeking a District Manager to oversee regional culinary teams. This role focuses on delivering culturally relevant meals while managing kitchen operations and staff. The ideal candidate has significant culinary experience and strong leadership skills. Responsibilities include ensuring compliance, enhancing relationships with schools, and developing kitchen staff. Join us in transforming school dining and uplifting communities through food.
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