Culinary Director, Food Hall Leadership & Innovation

A leading restaurant group in San Diego is seeking a Kitchen Director to oversee kitchen operations at their vibrant Food Hall. This role requires proven culinary expertise and strong leadership to manage the kitchen team and enhance the dining experience. The Kitchen Director will develop creative menus and ensure the highest standards of food quality and safety. A competitive annual salary of $80,000 - $85,000 is offered for this full-time, on-site position, reflecting the company’s dedication to quality and excellence.
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