Culinary Director: Lead Kitchen & Menu Innovation

A vibrant culinary company in San Clemente is seeking a passionate Kitchen Director to oversee daily kitchen operations and lead staff in delivering exceptional dining experiences. The role requires a high school diploma and preferably a culinary degree, with entry-level kitchen management experience. This full-time position offers a competitive salary range of $80,000 - $85,000 annually, along with a supportive work environment that fosters creativity and professional growth within the culinary field.
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