Clubhouse Intern
Troon, Pleasant Hill, CA, United States
Contra Costa Country Club
in
Pleasant Hill, CA
is pleased to announce an excellent career opportunity for a
part‑time seasonal Club Intern ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Position Overview This rotational internship is designed for hospitality‑management students seeking hands‑on experience in private club operations. Interns will gain exposure to three core areas of the Food & Beverage department: Pool Service, Events & Banquets, and Administrative/Leadership Training. The program provides a well‑rounded understanding of member‑service standards, operational execution, and behind‑the‑scenes management at a premier private country club.
Compensation: $17/hour + service charge
Rotation Focus Areas
Pool Service Operations:
Learn day‑to‑day poolside service, including order taking, running food, and guest engagement
Conduct regular rounds to anticipate member needs
Support opening and closing duties (towels, music, trash, deck organization, sign‑ins)
Maintain a clean, safe, and welcoming environment
Understand outdoor service logistics, pacing, and high‑volume summer operations
Events & Banquets:
Assist with setup, execution, and breakdown of club events (member socials, weddings, golf events, holiday functions)
Learn banquet service styles, timelines, and event flow
Support coordination between kitchen, service teams, and event leads
Observe event planning processes and pre‑event communication
Administrative & Leadership Training:
Shadow F&B leadership in scheduling, inventory, ordering, and staff communication
Learn POS management, member billing accuracy, and service‑charge processes
Participate in pre‑shift meetings, training sessions, and operational planning
Gain insight into private‑club culture, member expectations, and service standards
Qualifications
Currently enrolled in a Hospitality Management program (or related field)
Strong interest in private club operations and member‑service environments
Ability to work long days, weekends, and required holidays — including July 4th
Comfortable working outdoors in warm or cool conditions
Positive attitude, strong work ethic, and willingness to learn
Ability to lift up to 30 lbs and stay active throughout the shift
Reliable, punctual, and professional in appearance and demeanor
What You’ll Gain
Hands‑on experience across multiple F&B disciplines
Exposure to leadership decision‑making and administrative operations
Training in high‑level service standards unique to private clubs
Mentorship from experienced hospitality professionals
A strong résumé and LinkedIn‑ready internship experience
Ideal Candidate
A motivated hospitality student who wants real operational experience, enjoys working with people, thrives in a fast‑paced environment, and is excited to learn how a private club delivers exceptional member experiences.
Extra Information Part‑time | 25–30 hours/week
Seasonal Internship (Summer)
Department: Food & Beverage
Reports To: Food & Beverage Director & Management Team
#J-18808-Ljbffr
in
Pleasant Hill, CA
is pleased to announce an excellent career opportunity for a
part‑time seasonal Club Intern ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Position Overview This rotational internship is designed for hospitality‑management students seeking hands‑on experience in private club operations. Interns will gain exposure to three core areas of the Food & Beverage department: Pool Service, Events & Banquets, and Administrative/Leadership Training. The program provides a well‑rounded understanding of member‑service standards, operational execution, and behind‑the‑scenes management at a premier private country club.
Compensation: $17/hour + service charge
Rotation Focus Areas
Pool Service Operations:
Learn day‑to‑day poolside service, including order taking, running food, and guest engagement
Conduct regular rounds to anticipate member needs
Support opening and closing duties (towels, music, trash, deck organization, sign‑ins)
Maintain a clean, safe, and welcoming environment
Understand outdoor service logistics, pacing, and high‑volume summer operations
Events & Banquets:
Assist with setup, execution, and breakdown of club events (member socials, weddings, golf events, holiday functions)
Learn banquet service styles, timelines, and event flow
Support coordination between kitchen, service teams, and event leads
Observe event planning processes and pre‑event communication
Administrative & Leadership Training:
Shadow F&B leadership in scheduling, inventory, ordering, and staff communication
Learn POS management, member billing accuracy, and service‑charge processes
Participate in pre‑shift meetings, training sessions, and operational planning
Gain insight into private‑club culture, member expectations, and service standards
Qualifications
Currently enrolled in a Hospitality Management program (or related field)
Strong interest in private club operations and member‑service environments
Ability to work long days, weekends, and required holidays — including July 4th
Comfortable working outdoors in warm or cool conditions
Positive attitude, strong work ethic, and willingness to learn
Ability to lift up to 30 lbs and stay active throughout the shift
Reliable, punctual, and professional in appearance and demeanor
What You’ll Gain
Hands‑on experience across multiple F&B disciplines
Exposure to leadership decision‑making and administrative operations
Training in high‑level service standards unique to private clubs
Mentorship from experienced hospitality professionals
A strong résumé and LinkedIn‑ready internship experience
Ideal Candidate
A motivated hospitality student who wants real operational experience, enjoys working with people, thrives in a fast‑paced environment, and is excited to learn how a private club delivers exceptional member experiences.
Extra Information Part‑time | 25–30 hours/week
Seasonal Internship (Summer)
Department: Food & Beverage
Reports To: Food & Beverage Director & Management Team
#J-18808-Ljbffr