Hotel Kitchen Cook - Flexible Shifts, High-End Dining

A prominent hotel group in Atlanta is hiring a cook responsible for preparing food orders, maintaining cleanliness, and adhering to food safety standards. The ideal candidate should have a minimum of 2 years of experience in a hotel or high-end restaurant, possess a high school diploma, and preferably a culinary certification. This position requires flexibility in scheduling, including holidays and weekends, along with strong communication and organizational skills. #J-18808-Ljbffr