Lead Cook - Senior Living & Not-for-Profit

Good Samaritan Society is seeking a culinary team member for their Loveland facility. The role involves food preparation, adherence to safety and sanitation standards, and working collaboratively with internal customers. Qualifications include a high school diploma and a preference for candidates with two years of experience in culinary settings. Benefits include health insurance, 401(k) plan, and generous time off. An ability to work effectively in a dynamic environment is essential. #J-18808-Ljbffr