Executive Steward
Hyatt Regency Austin, Austin, TX, United States
At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who are dedicated to delivering authentic hospitality and meaningful experiences—every stay, every guest. Hyatt is a place where high expectations aren’t just met—they’re exceeded. We offer outstanding rewards, growth opportunities, and a culture where talent opens doors to exciting challenges in the hospitality industry.
We are currently seeking a
passionate and detail‑driven Executive Steward
to join our team.
About the Role The Executive Steward is a key leader within the Food & Beverage and Culinary teams, responsible for overseeing the daily operations of the Stewarding Department. This role ensures the highest standards of sanitation, cleanliness, and organization across all food production and service areas, directly supporting culinary excellence and guest satisfaction.
Key Responsibilities
Lead and supervise the day‑to‑day operations of the Stewarding Department
Maintain exceptional sanitation and safety standards in all kitchens, restaurants, and food service areas
Schedule, train, manage, and coach stewarding team members
Oversee inventory control, ordering, and proper care of all kitchen equipment and supplies
Manage payroll and labor productivity in alignment with operational goals
Partner closely with the Executive Chef and Culinary leadership to support seamless operations
Ensure compliance with all health, safety, and brand standards
What You Bring
Proven leadership experience in stewarding, culinary operations, or food & beverage environments
Strong knowledge of sanitation, safety, and operational best practices
Excellent organizational, communication, and team‑development skills
A hands‑on leadership style with a passion for mentoring and building strong teams
Why Hyatt? Hyatt is proud to be a
certified Great Place to Work®
and a consistent honoree on the
Fortune 100 Best Companies to Work For®
list in the United States. Our culture is built on inclusion, support, and opportunity—where your career can grow as fast as your ambition.
We care for people so they can be their best. Our colleagues enjoy:
Career Growth & Advancement
– Hyatt believes strongly in promoting from within, offering training, skills development, and career mobility at every level
Referral Bonuses
– Earn up to
$500
for bringing new talent to our team
Healthcare, Dental & Vision Benefits
– Available after
30 days
of service
12 Free & Unlimited Discounted Room Nights
– At Hyatt properties around the world
Free Parking
– Downtown Austin in our
on‑site garage
Discounted Bus Passes
– Subsidized by Hyatt and paid via payroll deduction
Paid Time Off
– Available after
90 days
of service
Financial Assistance
– Tuition and wellness reimbursement programs
Employee Assistance Program
– Daily employee meals, 24/7 emotional support, legal guidance, and financial resources
Exclusive Retail Discounts
– Savings with
Headspace, Apple, AT&T, Verizon , and more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr
We are currently seeking a
passionate and detail‑driven Executive Steward
to join our team.
About the Role The Executive Steward is a key leader within the Food & Beverage and Culinary teams, responsible for overseeing the daily operations of the Stewarding Department. This role ensures the highest standards of sanitation, cleanliness, and organization across all food production and service areas, directly supporting culinary excellence and guest satisfaction.
Key Responsibilities
Lead and supervise the day‑to‑day operations of the Stewarding Department
Maintain exceptional sanitation and safety standards in all kitchens, restaurants, and food service areas
Schedule, train, manage, and coach stewarding team members
Oversee inventory control, ordering, and proper care of all kitchen equipment and supplies
Manage payroll and labor productivity in alignment with operational goals
Partner closely with the Executive Chef and Culinary leadership to support seamless operations
Ensure compliance with all health, safety, and brand standards
What You Bring
Proven leadership experience in stewarding, culinary operations, or food & beverage environments
Strong knowledge of sanitation, safety, and operational best practices
Excellent organizational, communication, and team‑development skills
A hands‑on leadership style with a passion for mentoring and building strong teams
Why Hyatt? Hyatt is proud to be a
certified Great Place to Work®
and a consistent honoree on the
Fortune 100 Best Companies to Work For®
list in the United States. Our culture is built on inclusion, support, and opportunity—where your career can grow as fast as your ambition.
We care for people so they can be their best. Our colleagues enjoy:
Career Growth & Advancement
– Hyatt believes strongly in promoting from within, offering training, skills development, and career mobility at every level
Referral Bonuses
– Earn up to
$500
for bringing new talent to our team
Healthcare, Dental & Vision Benefits
– Available after
30 days
of service
12 Free & Unlimited Discounted Room Nights
– At Hyatt properties around the world
Free Parking
– Downtown Austin in our
on‑site garage
Discounted Bus Passes
– Subsidized by Hyatt and paid via payroll deduction
Paid Time Off
– Available after
90 days
of service
Financial Assistance
– Tuition and wellness reimbursement programs
Employee Assistance Program
– Daily employee meals, 24/7 emotional support, legal guidance, and financial resources
Exclusive Retail Discounts
– Savings with
Headspace, Apple, AT&T, Verizon , and more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr