Dish Steward
Sundae Ice Cream, Denver, CO, United States
Are you looking for a job that is both fun and challenging? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team as we launch our 6th location on 16th street in Downtown Denver!
Total compensation = $20.00-23.00 per hour (includes base + tips)
Full time and Part time positions available (eligible to earn overtime)
Daytime and evening hour availability
Must have weekend and holiday availability
Employee benefits: Sick Pay, shift treats, and employee discounts
Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution
401K retirement plans with generous employer contribution
Individualized mentorship and growth opportunities
Who are we looking for?
Detail oriented and organized
Able to work efficiently in a fast paced environment
Willing to help wherever needed
Punctual and able to operate independently
Committed to following all food safety and sanitation procedures
Must be 16 or older
Organized and efficient
Weekend, and holiday availability
Role Responsibilities
Wash wares by hand or using a commercial dishwashing machine, ensuring correct sanitization methods are used in a hot and humid environment
Put away all clean dishes and equipment in their proper storage areas so they are easily accessible to other staff
Keep the dishwashing area clean, organized, and free of clutter, including sweeping and mopping in the event of spills
Monitor and empty trash and recycling containers throughout the store as needed
Maintain cleanliness of all dishwashing equipment and supplies, including the dishwashing machine, chemical dispensers, chemical storage & three compartment sinks
Monitor & address any cleanliness issues in back hallway, loading dock area, dumpsters, or receiving area
Complete daily shift tasks, such as sweeping and mopping customer & retail areas after business is closed and maintaining employee break areas
Assist the Retail, Maintenance, and Production departments with larger cleaning tasks, such as walk‑in cleaning and equipment deep cleaning
Support other team members with various kitchen and cleaning duties as directed by a manager.
Physical Requirements
Move, traverse or remain in a stationary position for up to 8 hours
Constantly use manual and automatic food service equipment
Regularly move up to 25 pounds for a distance of 50 feet or more
Occasionally move up to 50 pounds for a distance of 25 feet or more
Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
Frequently retrieve items above shoulder height and/or clean items above shoulder height
Occasionally ascend/descend ladder to clean or lift items stored above
Occasionally position self to clean, maintain equipment, and retrieve items below counter height
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Total compensation = $20.00-23.00 per hour (includes base + tips)
Full time and Part time positions available (eligible to earn overtime)
Daytime and evening hour availability
Must have weekend and holiday availability
Employee benefits: Sick Pay, shift treats, and employee discounts
Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution
401K retirement plans with generous employer contribution
Individualized mentorship and growth opportunities
Who are we looking for?
Detail oriented and organized
Able to work efficiently in a fast paced environment
Willing to help wherever needed
Punctual and able to operate independently
Committed to following all food safety and sanitation procedures
Must be 16 or older
Organized and efficient
Weekend, and holiday availability
Role Responsibilities
Wash wares by hand or using a commercial dishwashing machine, ensuring correct sanitization methods are used in a hot and humid environment
Put away all clean dishes and equipment in their proper storage areas so they are easily accessible to other staff
Keep the dishwashing area clean, organized, and free of clutter, including sweeping and mopping in the event of spills
Monitor and empty trash and recycling containers throughout the store as needed
Maintain cleanliness of all dishwashing equipment and supplies, including the dishwashing machine, chemical dispensers, chemical storage & three compartment sinks
Monitor & address any cleanliness issues in back hallway, loading dock area, dumpsters, or receiving area
Complete daily shift tasks, such as sweeping and mopping customer & retail areas after business is closed and maintaining employee break areas
Assist the Retail, Maintenance, and Production departments with larger cleaning tasks, such as walk‑in cleaning and equipment deep cleaning
Support other team members with various kitchen and cleaning duties as directed by a manager.
Physical Requirements
Move, traverse or remain in a stationary position for up to 8 hours
Constantly use manual and automatic food service equipment
Regularly move up to 25 pounds for a distance of 50 feet or more
Occasionally move up to 50 pounds for a distance of 25 feet or more
Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
Frequently retrieve items above shoulder height and/or clean items above shoulder height
Occasionally ascend/descend ladder to clean or lift items stored above
Occasionally position self to clean, maintain equipment, and retrieve items below counter height
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