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Senior Living Cook

Merrill Gardens, LLC, Huntington Beach, CA, United States


Senior Living Cook
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Huntington Beach is currently accepting applications for Cook to help support residents within our beautiful community.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you!

Full‑time Benefits

Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).

Company‑paid Employee Assistance Program (EAP)

Paid time off – 7 holidays and 11 vacation days.

Free daily meal every shift.

401(k) with company match and immediate vesting.

Tuition reimbursement for career growth.

Company‑paid short‑ and long‑term disability insurance.

Pet insurance and team member discounts.

Advance pay benefit – access wages before payday.

A stable, growing company with opportunities for advancement.

Part‑time Benefits

Free daily meal every shift.

401(k) with company match and immediate vesting.

Company‑paid Employee Assistance Program (EAP)

Tuition reimbursement for career growth.

Pet insurance and team member discounts.

Advance pay benefit – access wages before payday.

A stable, growing company with opportunities for advancement.

Responsibilities

Assists in preparing all food items following production amounts, proper recipes, and procedures.

Ensures all food items are prepared in a timely fashion by using batch‑cooking and cook‑to‑order where appropriate to ensure a fresh product.

Prepares all food products in a manner to ensure the highest level of food safety and to preserve nutrients toward meeting the specific dietary requirements of the residents.

Attends all regularly scheduled dining services meetings and in‑service trainings.

Maintains kitchen sanitation and safety standards:

Cleans and sanitizes all work areas and equipment before and after each use.

Practices proper food handling and food storage procedures as per Merrill Gardens and state food safety guidelines.

Maintains documentation of all temperature charts and records as per company policy and procedure.

Completes assigned cleaning to ensure compliance and sanitary standards are met.

Qualifications

A minimum of 5 years of experience in quality food preparation.

Experience in scratch cooking in a high‑volume, fine‑dining setting.

Proficiency in computer skills including MS Outlook, Word, etc.

1‑year previous dining experience in food preparation.

High school diploma required or GED; college degree or equivalent preferred.

Pay and Compensation
Actual pay rate within the stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.

Physical Requirements
This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Merrill Gardens is an Equal Opportunity Employer.

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