Customer Service Rep 03143 5113 FL674 Suite 117
Domino's Franchise, Wimauma, FL, United States
Job Overview
Domino's Pizza provides a fast paced environment where Customer Service Representatives support orders, cooking, and customer interactions. The role can be full‑time or part‑time and offers flexibility for students or those seeking supplemental income. The position includes responsibilities such as order taking, cash handling, pizza preparation, and general store upkeep. Experience in food service, good communication skills, and a positive attitude are integral to success.
Responsibilities
Demonstrate friendly, positive customer service and maintain a professional demeanor.
Take orders over the phone and in person, enter orders on a computer or touchscreen, and process payments accurately.
Handle cash, give correct change, and manage monetary transactions.
Upsell products and provide menu information to customers.
Make high‑quality Domino's pizzas, ensure portion control, and comply with food safety and hygiene standards.
Prepare food items, stock ingredients, and maintain walk‑in cooler and storage areas.
Operate kitchen equipment, perform general cleaning duties, and keep the store clean and organized.
Manage inventory, complete associated paperwork, and handle equipment maintenance.
Communicate effectively with customers and coworkers, following written and verbal instructions.
Use basic math skills to calculate totals, give correct change, and manage inventory data.
Follow safety procedures, including proper hand‑use, lifting techniques, and handling of hot surfaces.
Delivery Responsibilities (Optional)
Deliver products to customers by car within the designated delivery area.
Use safe driving practices and maintain a clean driving record.
Navigate streets, private homes, multi‑story buildings, and accommodate adverse terrain while carrying orders.
Count and route loads, interact with customers, and ensure timely delivery.
Qualifications
High school diploma or equivalent.
Strong communication skills; can speak clearly, listen attentively, and process orders efficiently.
Basic math proficiency (addition, subtraction, multiplication, division) and accurate monetary handling.
Ability to use a computer keyboard or touchscreen for order entry.
Physical ability to stand, walk, lift, carry, and perform repetitive tasks for extended periods.
Valid driver's license and a clean driving record (if delivery duties are required). Vehicle acceptable for delivery (if applicable).
Physical & Environmental Requirements
Work is performed primarily from a standing position in a fast‑moving environment.
Requires walking short distances, lifting heavy cases (up to 50 lb), and moving equipment.
Exposure to varying temperatures (36 °F–90 °F+), hot surfaces or equipment up to 500 °F, and food odors.
Requires odor tolerance, limited vision in low light, and physical coordination.
May involve crouching, bending, reaching above head height, and operating manual tools.
Possible exposure to allergens such as cornmeal dust and other kitchen ingredients.
Benefits / Acknowledgements
Competitive wages, tips, and opportunities to progress into management or ownership roles.
Flexible scheduling for students or part‑time workers.
Provides training and ongoing support from a team of experienced managers.
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Responsibilities
Demonstrate friendly, positive customer service and maintain a professional demeanor.
Take orders over the phone and in person, enter orders on a computer or touchscreen, and process payments accurately.
Handle cash, give correct change, and manage monetary transactions.
Upsell products and provide menu information to customers.
Make high‑quality Domino's pizzas, ensure portion control, and comply with food safety and hygiene standards.
Prepare food items, stock ingredients, and maintain walk‑in cooler and storage areas.
Operate kitchen equipment, perform general cleaning duties, and keep the store clean and organized.
Manage inventory, complete associated paperwork, and handle equipment maintenance.
Communicate effectively with customers and coworkers, following written and verbal instructions.
Use basic math skills to calculate totals, give correct change, and manage inventory data.
Follow safety procedures, including proper hand‑use, lifting techniques, and handling of hot surfaces.
Delivery Responsibilities (Optional)
Deliver products to customers by car within the designated delivery area.
Use safe driving practices and maintain a clean driving record.
Navigate streets, private homes, multi‑story buildings, and accommodate adverse terrain while carrying orders.
Count and route loads, interact with customers, and ensure timely delivery.
Qualifications
High school diploma or equivalent.
Strong communication skills; can speak clearly, listen attentively, and process orders efficiently.
Basic math proficiency (addition, subtraction, multiplication, division) and accurate monetary handling.
Ability to use a computer keyboard or touchscreen for order entry.
Physical ability to stand, walk, lift, carry, and perform repetitive tasks for extended periods.
Valid driver's license and a clean driving record (if delivery duties are required). Vehicle acceptable for delivery (if applicable).
Physical & Environmental Requirements
Work is performed primarily from a standing position in a fast‑moving environment.
Requires walking short distances, lifting heavy cases (up to 50 lb), and moving equipment.
Exposure to varying temperatures (36 °F–90 °F+), hot surfaces or equipment up to 500 °F, and food odors.
Requires odor tolerance, limited vision in low light, and physical coordination.
May involve crouching, bending, reaching above head height, and operating manual tools.
Possible exposure to allergens such as cornmeal dust and other kitchen ingredients.
Benefits / Acknowledgements
Competitive wages, tips, and opportunities to progress into management or ownership roles.
Flexible scheduling for students or part‑time workers.
Provides training and ongoing support from a team of experienced managers.
#J-18808-Ljbffr