Luxury F&B Director: Lead Innovation & Guest Experience

Four Seasons Hotels Ltd in Fort Lauderdale is looking for a Director of Food and Beverage who will oversee operations at multiple venues including the Michelin-recommended restaurant, manage budgets, and maintain high service standards. Candidates should have 5-7 years of luxury hotel experience, a degree in hospitality management, and strong leadership skills. The role includes responsibilities from training staff to planning menus while promoting Four Seasons' brand standards. #J-18808-Ljbffr