PUBLIC HEALTH NUTRITIONIST - 64028876
State of Florida, North Fort Myers, FL, United States
Requisition No: 874560
Agency: Department of Health
Working Title: PUBLIC HEALTH NUTRITIONIST – 64028876
Pay Plan: Career Service
Position Number: 64028876
Salary: $53,000.00 to $55,000.00
Posting Closing Date: 05/03/2026
Overview
This is a Career Service (CS) Public Health Nutritionist position working for the Lee County Health Department. The role involves advanced and complex professional public health and nutrition and dietetic work in the Florida Department of Health in Lee County under the direction of the Senior Public Health Nutritionist Supervisor. It requires a high degree of accuracy, involves close interactions with other personnel of the CHD, and maintains confidentiality. Travel to all sites may be required. The position may serve clients who speak only Spanish, Creole, or other languages, and may require interpreter duties if bi‑lingual, or implementation of the Department’s Limited English Proficiency Plan.
Responsibilities
Nutrition Risk Determination and Documentation:
Determines nutrition risk eligibility of clients in accordance with DHM 150‑24. Correctly identifies clients at medical and/or high nutrition risk by assessing anthropometric, hematological and nutrition data. Documents all medical and high‑risk care plans using the SOAP format in the FL‑WiSE system in accordance with department policy. Completes FL‑WiSE System data entry ensuring all required screens are finished before the end of the day services are provided.
Nutrition Education:
Provides comprehensive nutrition and breastfeeding assessment for low‑risk, high‑risk, and medically high‑risk WIC clients. Provides nutrition counseling with SMART goal setting and follow‑up with clients at future appointments. Offers individualized client‑centered nutrition and breastfeeding education in individual settings to promote healthy eating habits, physical development, and good health as needed. Adapts education based on client need using the VENA concept. Conducts Medical Nutrition Therapy (MNT) to clients as prescribed by the medical care provider. Communicates with the interdisciplinary team to ensure continuity of care.
Food Package Assignments:
Assigns appropriate food package based on comprehensive assessment. Assesses formula needs and makes referrals for formula recommendations as appropriate. Assists clients in obtaining up‑to‑date and accurate prescriptions from providers. Follows procedures for receiving, issuing and reconciling special formula, including direct distribution and EBT assigned formulas to ensure accurate formula inventory.
Client Referrals:
Refers clients to appropriate outside agencies, documenting referrals. Completes FL‑WiSE System data entry ensuring required screens are completed before the end of the day.
Breastfeeding:
Protects, promotes and supports breastfeeding; ensures local site reflects a Breastfeeding Friendly atmosphere. Assists with organization and maintenance of breastfeeding supplies for the site and issues manual breast pumps per local agency guidelines. Promotes breastfeeding classes with all prenatal clients. Refers clients to Breastfeeding team as needed.
Administrative:
Completes assigned administrative projects and reports in a timely fashion. Participates in Quality Assurance activities.
Other:
Performs other duties as assigned.
Qualifications
Required Knowledge, Skills, and Abilities:
Knowledge of principles, practices & office procedures
Knowledge of correct spelling, punctuation & grammar usage
Knowledge of standard business formats & styles for letters & business forms
Knowledge of theories & concepts of preventive health care, current science & practice of nutrition
Knowledge of prenatal, breastfeeding, postpartum, infant and children nutrition
Knowledge of breastfeeding benefits and ability to promote and educate on it
Knowledge of methods of data collection
Knowledge of principles & techniques of records management
Knowledge of planning principles & techniques
Skill in operating a personal computer
Ability to provide nutrition education for individuals and groups
Ability to assess nutritional status and develop basic nutrition plans
Ability to teach and develop or select education materials
Ability to operate general office equipment
Ability to train others & deal effectively with a variety of people
Ability to follow office procedures & practices
Ability to organize & maintain filing systems
Ability to handle telephone calls in a courteous & effective manner
Ability to plan, organize & coordinate work assignments & communicate effectively verbally & in writing
Ability to establish & maintain effective working relationships with others
Ability to understand, interpret & apply applicable rules, regulations, policies & procedures
Ability to prioritize individual workload, prepare reports & maintain records
Ability to frequently bend, kneel, reach, and sit or stand for long periods of time
Ability to frequently use telephone, computer, copier, and small hand tools, i.e., stapler, scissors, etc.
Ability to work with occasional loud noises
Ability to follow instructions
Ability to review data for accuracy & completeness
Ability to work independently or with minimal supervision
Ability to work indoors with occasional temperature changes
Ability to perform anthropometric and hematological measurements accurately
Ability to lift & carry up to 50 pounds as needed
Minimum Qualifications
Licensed as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 21M, Sections 48.001, 48.002, 48.003, Florida Administrative Code.
Mission, Vision, and Values
Florida Department of Health Mission, Vision, and Values:
Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts.
Vision: To be the healthiest state in the nation.
Values:
Innovation – We search for creative solutions and manage resources wisely.
Collaboration – We use teamwork to achieve common goals & solve problems.
Accountability – We perform with integrity & respect.
Responsiveness – We serve our customers & partners with engagement.
Excellence – We promote quality outcomes through learning & continuous improvement.
Where You Will Work
Fort Myers, Lehigh Acres, North Fort Myers
Benefits
Annual and Sick Leave benefits
Nine paid holidays and one Personal Holiday each year
State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options
Retirement plan options, including employer contributions
Flexible Spending Accounts
Tuition waivers
And more
Application & EEO Statements
All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively in English. Applicants who do not meet this requirement will not be considered.
Applicants may be required to complete a security background check, drug screening, and direct deposit. Misrepresentations or omissions will disqualify you from employment consideration. The successful candidate will be required to complete the Form I‑9 and verify information using the E‑Verify system.
Male applicants born on or after October 1, 1962, must register with the Selective Services System (SSS) before their 26th birthday or obtain a Letter of Registration Exemption.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.
Applicants requiring a reasonable accommodation must notify the agency hiring authority and/or People First Service Center. Veterans are encouraged to apply; certain service members may be eligible for waivers under the VALOR program. Veterans’ Preference documentation must be provided with each submission.
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Agency: Department of Health
Working Title: PUBLIC HEALTH NUTRITIONIST – 64028876
Pay Plan: Career Service
Position Number: 64028876
Salary: $53,000.00 to $55,000.00
Posting Closing Date: 05/03/2026
Overview
This is a Career Service (CS) Public Health Nutritionist position working for the Lee County Health Department. The role involves advanced and complex professional public health and nutrition and dietetic work in the Florida Department of Health in Lee County under the direction of the Senior Public Health Nutritionist Supervisor. It requires a high degree of accuracy, involves close interactions with other personnel of the CHD, and maintains confidentiality. Travel to all sites may be required. The position may serve clients who speak only Spanish, Creole, or other languages, and may require interpreter duties if bi‑lingual, or implementation of the Department’s Limited English Proficiency Plan.
Responsibilities
Nutrition Risk Determination and Documentation:
Determines nutrition risk eligibility of clients in accordance with DHM 150‑24. Correctly identifies clients at medical and/or high nutrition risk by assessing anthropometric, hematological and nutrition data. Documents all medical and high‑risk care plans using the SOAP format in the FL‑WiSE system in accordance with department policy. Completes FL‑WiSE System data entry ensuring all required screens are finished before the end of the day services are provided.
Nutrition Education:
Provides comprehensive nutrition and breastfeeding assessment for low‑risk, high‑risk, and medically high‑risk WIC clients. Provides nutrition counseling with SMART goal setting and follow‑up with clients at future appointments. Offers individualized client‑centered nutrition and breastfeeding education in individual settings to promote healthy eating habits, physical development, and good health as needed. Adapts education based on client need using the VENA concept. Conducts Medical Nutrition Therapy (MNT) to clients as prescribed by the medical care provider. Communicates with the interdisciplinary team to ensure continuity of care.
Food Package Assignments:
Assigns appropriate food package based on comprehensive assessment. Assesses formula needs and makes referrals for formula recommendations as appropriate. Assists clients in obtaining up‑to‑date and accurate prescriptions from providers. Follows procedures for receiving, issuing and reconciling special formula, including direct distribution and EBT assigned formulas to ensure accurate formula inventory.
Client Referrals:
Refers clients to appropriate outside agencies, documenting referrals. Completes FL‑WiSE System data entry ensuring required screens are completed before the end of the day.
Breastfeeding:
Protects, promotes and supports breastfeeding; ensures local site reflects a Breastfeeding Friendly atmosphere. Assists with organization and maintenance of breastfeeding supplies for the site and issues manual breast pumps per local agency guidelines. Promotes breastfeeding classes with all prenatal clients. Refers clients to Breastfeeding team as needed.
Administrative:
Completes assigned administrative projects and reports in a timely fashion. Participates in Quality Assurance activities.
Other:
Performs other duties as assigned.
Qualifications
Required Knowledge, Skills, and Abilities:
Knowledge of principles, practices & office procedures
Knowledge of correct spelling, punctuation & grammar usage
Knowledge of standard business formats & styles for letters & business forms
Knowledge of theories & concepts of preventive health care, current science & practice of nutrition
Knowledge of prenatal, breastfeeding, postpartum, infant and children nutrition
Knowledge of breastfeeding benefits and ability to promote and educate on it
Knowledge of methods of data collection
Knowledge of principles & techniques of records management
Knowledge of planning principles & techniques
Skill in operating a personal computer
Ability to provide nutrition education for individuals and groups
Ability to assess nutritional status and develop basic nutrition plans
Ability to teach and develop or select education materials
Ability to operate general office equipment
Ability to train others & deal effectively with a variety of people
Ability to follow office procedures & practices
Ability to organize & maintain filing systems
Ability to handle telephone calls in a courteous & effective manner
Ability to plan, organize & coordinate work assignments & communicate effectively verbally & in writing
Ability to establish & maintain effective working relationships with others
Ability to understand, interpret & apply applicable rules, regulations, policies & procedures
Ability to prioritize individual workload, prepare reports & maintain records
Ability to frequently bend, kneel, reach, and sit or stand for long periods of time
Ability to frequently use telephone, computer, copier, and small hand tools, i.e., stapler, scissors, etc.
Ability to work with occasional loud noises
Ability to follow instructions
Ability to review data for accuracy & completeness
Ability to work independently or with minimal supervision
Ability to work indoors with occasional temperature changes
Ability to perform anthropometric and hematological measurements accurately
Ability to lift & carry up to 50 pounds as needed
Minimum Qualifications
Licensed as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 21M, Sections 48.001, 48.002, 48.003, Florida Administrative Code.
Mission, Vision, and Values
Florida Department of Health Mission, Vision, and Values:
Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts.
Vision: To be the healthiest state in the nation.
Values:
Innovation – We search for creative solutions and manage resources wisely.
Collaboration – We use teamwork to achieve common goals & solve problems.
Accountability – We perform with integrity & respect.
Responsiveness – We serve our customers & partners with engagement.
Excellence – We promote quality outcomes through learning & continuous improvement.
Where You Will Work
Fort Myers, Lehigh Acres, North Fort Myers
Benefits
Annual and Sick Leave benefits
Nine paid holidays and one Personal Holiday each year
State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options
Retirement plan options, including employer contributions
Flexible Spending Accounts
Tuition waivers
And more
Application & EEO Statements
All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively in English. Applicants who do not meet this requirement will not be considered.
Applicants may be required to complete a security background check, drug screening, and direct deposit. Misrepresentations or omissions will disqualify you from employment consideration. The successful candidate will be required to complete the Form I‑9 and verify information using the E‑Verify system.
Male applicants born on or after October 1, 1962, must register with the Selective Services System (SSS) before their 26th birthday or obtain a Letter of Registration Exemption.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.
Applicants requiring a reasonable accommodation must notify the agency hiring authority and/or People First Service Center. Veterans are encouraged to apply; certain service members may be eligible for waivers under the VALOR program. Veterans’ Preference documentation must be provided with each submission.
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