Meat Associate

Purpose: A Meat and Seafood Clerk/ Cutter is responsible for receiving product, preparing product, and maintaining the meat department and it's displays. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Duties and Responsibilities: A Meat and Seafood Clerk/ Cutter responsibilities include, but are not limited to, the following:
Providing premier customer service, including greeting them and responding to questions
Cutting and preparing all varieties and cuts of meat and seafood, including the safe operation of tools
Dynamically selling product by providing customers with information needed to make product-related decisions
Helping to verify and unload meat and seafood deliveries from trucks
Maintaining, filling and rotating product in meat and seafood cases
Moving meat and seafood from coolers to cutting area and returning meat to coolers
Training other associates as needed
Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting
Cleaning equipment
Assisting in other duties as assigned